Vicky got her Bachelor’s in Bioscience Engineering: Chemistry and Food Technology in Antwerp, Belgium. Afterwards she obtained her Masters in Bioscience Engineering: Chemistry and Bioprocess Technology in Ghent. Her masters dissertation was about the sustainable bioproduction of medium chain volatile fatty acids through fermentation of biorefinery streams that she conducted at the Center for Microbial Ecology and Technology. She joined the CSCT to develop new skills and to be a part of the world of sustainable chemical technologies. She moved to England as the start of a new adventure. In her free time she enjoys going to the gym, running, food, travelling and visiting new places.