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‘The role of temperature, pH and nutrition in process development of the unique oleaginous yeast Metschnikowia Pulcherrima’, Journal of Chemical Technology and Biotechnology, vol. 95, no. 4, pp. 1163-1172.
‘The role of temperature, pH and nutrition in process development of the unique oleaginous yeast Metschnikowia Pulcherrima’, Journal of Chemical Technology and Biotechnology, vol. 95, no. 4, pp. 1163-1172.
